Drying equipment is widely used in food, pharmacy, chemical Industry and many other industries. At the same time, with the industrial production technology and consumer requirements of the continuous improvement of drying equipment, also put forward a higher technical requirements. In the food industry commonly used in the form of the main box-type, double cone vacuum drying equipment, vacuum drying equipment and so on. These traditional vacuum drying devices are mainly heated by hot air, steam or electricity, using heat conduction, convection or radiation principle to transfer heat from the outside to the material inside.
After more than 10 years of development, China's drying equipment industry has begun to enter a more mature stage, can better meet the needs of users in various fields, in view of the vacuum drying equipment, "green" advantages, the application is increasingly widespread. In the food and drug drying, the large size of vacuum drying equipment demand will gradually increase, the market prospects are very large.
Compared with drying method and spray drying method, the vacuum continuous drying method has many unique advantages, which can ensure the product quality is much higher than that of other drying methods. Vacuum continuous drying equipment and technology due to low-temperature drying, less effective components, loose easy to dissolve absorption, drying and sterilization of the advantages of the same time, so as to ensure that the product effective ingredients, high sterile indicators, oral absorption good.
